Weekend reading and cooking


This weekend I’d like to;

Have dinner in the orchard again

Spend some time at Confetti Garden, a 'daily sprinkling of beautiful images'

Commit the fantastic new Mandagery Creek Venison newsletter to memory!

Read up on The Makers Project, a love fest of artisan producers

Get on board with the Household Action Challenge

Learn how to have a more home-made life

Make Mussels in saffon cream 

Make this sugar-free granola

Check out  America’s Edible Communities’ website (it looks awesome)

Drink Ginger Tamarind juice from Mali

Get stuck into Spice by Ian Hemphill (yes it’s an actual book and it looks fantastic, sort of like a Cook’s Companion for spices)


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