This weekend I’d like to;
Have dinner in the orchard again
Spend some time at Confetti Garden, a 'daily sprinkling of beautiful images'
Commit the fantastic new Mandagery Creek Venison newsletter to memory!
Read up on The Makers Project, a love fest of artisan producers
Get on board with the Household Action Challenge
Learn how to have a more home-made life
Make Mussels in saffon cream
Make this sugar-free granola
Check out America’s Edible Communities’ website (it looks awesome)
Drink Ginger Tamarind juice from Mali
Get stuck into Spice by Ian Hemphill (yes it’s an actual book and it looks fantastic, sort of like a Cook’s Companion for spices)
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