Caramel apples


Just weeks ago Orange's apple orchards were finishing up harvest, but today it's a bitter three degrees outside and the trees look all bare and bunkered down for winter. We picked up a box of Pink Ladies from a nearby roadside stall, ate a few and then came home to dip the rest in rich, buttery caramel. If you have the time and inclination to do the same (please do, they're delicious), I've just posted the recipe over at my Tuesday spot on Village Voices.  


  1. Sophie...these looks seriously good!

    1. Hi Jane, yep they really were good but I did make myself a bit sick finishing up the leftover caramel. It's my BIG weakness!


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