Hello, I'm Sophie Hansen, a
food writer and farmer(or at
least married to one). On our farm west of Sydney we grow
deer and then sell our venison
at farmers markets. This blog is a collection of recipes and resources for people who love farmers and eating locally. Because it's lovely.I can be contacted at firstname.lastname@example.org
Hello, we've been flat out over the past few days with events and birthday parties up at our Farm Kitchen so while I gather myself and get tomorrow's post on Jerusalem Artichokes all ready...here's a nice little recipe for cut out biscuits in the Olympic spirit! It can be found over on my Tuesday 'Cooking with Kids' column for Village Voices.