here is her recipe, it's easy and delicious but please, if keen to try it yourself, do refer to the edited version rather than the hand-written one pictured above!
Here at Mandagery Creek Venison-central, we are also busy preparing for F.O.O.D Week which kicks off on Friday. All Farm Kitchen events are sold out except for lunch this Saturday (we've four spots left, so if keen please email me), but we are looking forward to participating in Forage and the Cook Park Sunday Market on April 21.
And one last note; for the past year or so I've been posting a list of links to recipes and weekend reading every Friday. This has been a little tricky to sustain recently, so for now at least, the Friday List will morph into a monthly list of virtual goodness. April's is on its way!
1 week ago