Good morning all! I write from cold and misty Rydal, about to embark on the last day of cooking for the art classes I've been catering for most of this month. It’s been such a wonderful experience but I am busting to get home and see everyone.
The Friday List
And speaking of comfort food; Dan Lepard shares his best recipes for self-saucing puds over on Good Food.
We all love a cake that travels well, and this one via Herriot Grace looks wonderful (though those of us in the Southern Hemisphere will have to use preserved cherries, pears, apples or maybe even jam instead of the cherries!).