Hello, I'm Sophie Hansen, a
food writer and farmer(or at
least married to one). On our farm west of Sydney we grow
deer and then sell our venison
at farmers markets. This blog is a collection of recipes and resources for people who love farmers and eating locally. Because it's lovely.I can be contacted at email@example.com
This is a new little thing; every Tuesday I thought I'd dig back into the Local is Lovely archives for seasonal recipes posted this month but in years past - and that are worth revisiting and making. Today it's a beautiful passionfruit curd by Jocie Chapman and slow cooked lamb wraps we made this time last year on holiday in Queensland. No such trip this year, no such luck. But at least we can relive the flavours! Happy Tuesday lovelies.